TY  - BOOK
AU  - Zeece, Michael 
TI  - Introduction to the chemistry of food
SN  - 9780128094341
PY  - 2020///
CY  - Academic press
PB  - London
KW  - Carbohydrates
KW  - FOOD TECHNOLOGY
KW  - Lipids
KW  - Proteins
KW  - Chemistry of food
KW  - Vitamins and minerals
N1  - PG
ER  -