Rai, Ravishankar V ; Bai, Jamuna A (eds) <br/><br/>
Microbial food safety and preservation techniques 

 - Boca Raton  CRC Press  2016 
 - xvii,524 
<br/><br/><label>ISBN: </label>9781138033801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Technology<br/>Food<br/>Preservation