TY  - BOOK
AU  - Rai, Ravishankar V ; Bai, Jamuna A (eds)
TI  - Microbial food safety and preservation techniques
SN  - 9781138033801
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food Science
KW  - Food Technology
KW  - Food
KW  - Preservation
ER  -