Gaman, P M & Sherrington, K B <br/><br/>
The science of food  an introduction to food science, nutrition and microbiology 

 - Pergamon Press, Oxford  1980 
 - xi,300 
<br/><br/><label>ISBN: </label>0-08-019948-8 
<br/><br/><label>Dewey Class. No.: </label>641.1 Gam/She