TY  - BOOK
AU  - Gaman, P M & Sherrington, K B
TI  - The science of food: an introduction to food science, nutrition and microbiology
SN  - 0-08-019948-8
U1  - 641.1 Gam/She 
PY  - 1980///
CY  - Pergamon Press, Oxford
ER  -