James, Ceirwyn S <br/><br/>
Analytical Chemistry of foods 

 - New York   Springer  2023 
 - ix,178 
<br/><br/>
<br/><br/><label>ISBN: </label>9781071605691 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Analytical Chemistry<br/>Food Analysis<br/>Food Studies