Vaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad <br/><br/>
Essentials of food science 5th ed 

 - Switzerland  Springer  2018 
 - xxii,481 
<br/><br/>
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food science and nutrition
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>fatty acids<br/>food quality<br/>Vegetable and fruits