TY  - BOOK
AU  - Erdogdu, Ferruh (ed)
TI  - Optimization in food engineering
SN  - 9780367269692
PY  - 2019///
CY  - Boca Raton
PB  - CRC press
KW  - FOOD TECHNOLOGY
KW  - optimization
KW  - Food engineering
N1  - PG
ER  -