Tucker, G A ; Woods, L F J (eds) <br/><br/>
Enzymes in food processing, 2nd edition  

 - Glasgow  Springer-science  2020 
 - xii,319 
<br/><br/>
<br/><br/><label>ISBN: </label>9781071605479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>Food Industry<br/>enzyme