TY  - BOOK
AU  - Tucker, G A ; Woods, L F J (eds)
TI  - Enzymes in food processing, 2nd edition 
SN  - 9781071605479
PY  - 2020///
CY  - Glasgow
PB  - Springer-science
KW  - FOOD TECHNOLOGY
KW  - Food Industry
KW  - enzyme
N1  - PG
ER  -