TY  - BOOK
AU  - Stein, Elijah
TI  - Microbiologically safe foods 
SN  - 9781788822251
PY  - 2020///
CY  - U.K
PB  - Ed-Tech Press
KW  - Viruses
KW  - Food Science Nutrition
KW  - mycotoxins
KW  - Foodborne illenss
KW  - Natural toxins
KW  - Parasites
KW  - Pathogenic agents
KW  - Ptomaine poisining
N1  - PG
ER  -