Carpenter, Roland ; Lyon, David H ; Hasdell, Terry <br/><br/>
Guidelines for sensory analysis in food product development and quality control. 2nd ed 

 - Gaithersburg  An Aspen publication   2022 
 - xxvi,210 
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<br/><br/><label>ISBN: </label>9781071605561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>sensory analysis<br/>Food quality control