TY  - BOOK
AU  - Carpenter, Roland ; Lyon, David H ; Hasdell, Terry
TI  - Guidelines for sensory analysis in food product development and quality control. 2nd ed
SN  - 9781071605561
PY  - 2022///
CY  - Gaithersburg
PB  - An Aspen publication 
KW  - FOOD TECHNOLOGY
KW  - sensory analysis
KW  - Food quality control
N1  - PG
ER  -