Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang <br/><br/>
Principles of food chemistry 4th ed 

 - Switzerland  Springer  2021 
 - xviii,607 
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<br/><br/><label>ISBN: </label>9783319636054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD CHEMISTRY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>food science and nutrition<br/>Plant proteins<br/>Herb Science