TY  - BOOK
AU  - Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang
TI  - Principles of food chemistry 4th ed
SN  - 9783319636054
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - FOOD CHEMISTRY
KW  - food science and nutrition
KW  - Plant proteins
KW  - Herb Science
N1  - PG
ER  -