Vasconcellos, J Andres <br/><br/>
Quality assurance for the food industry : a practical approach  

 - London  CRC press  2020 
 - xxv,421 
<br/><br/>
<br/><br/><label>ISBN: </label>9781498783224  
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>Food Industry<br/>Food quality control