King, Hal <br/><br/>
Food safety management : implementing a food safety program in a food retail business. 

 - London  Springer  2013 
 - xiii,130 
<br/><br/>
<br/><br/><label>ISBN: </label>9781493901999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>Food safety management