Clute, Mark <br/><br/>
Food industry quality control systems 

 - Boca Raton  CRC press  2020 
 - xxi,510 
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<br/><br/><label>ISBN: </label>9781138034464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>Food Industry<br/>Food quality control