Herschdoerfer, S. M. <br/><br/>
Quality control in food industry 

 - Volume 1 
 - Academic Press, London  1967 
 - xiv, 385 
<br/><br/><label>ISBN: </label>12-342901-3 
<br/><br/><label>Dewey Class. No.: </label>543.1 Her