edited by N W Pirie <br/><br/>
Food protein sources 

 - Cabridge University Press, Cambridge  c1975 
 - xx,260p 
<br/><br/><label>ISBN: </label>0-512-20588-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.12 Pir