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Image from Amazon.com
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International cooking by
Publication details: A Grosset Super Good Life Book, New York 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.59 Sch.
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3.
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4.
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The Value of food by
Edition: 2nd ed
Publication details: Oxford University Press, Oxford c1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Fis/Ben.
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5.
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Principles of nutrition by
Edition: 3rd ed
Publication details: John Wiley & Sons, Inc., New York 1959
Availability: Not available: SNDT Juhu: Withdrawn (1).
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6.
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Principles of nutrition by
Publication details: John Wiley & Sons, New York 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Wil.
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7.
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Walls by
Publication details: English Language Book Socity, Macmillan 1972
Availability: Items available for loan: SNDT Juhu (1)Call number: 729.31 Fis.
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8.
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Of love and violence A novel by
Publication details: Constable & Co Ltd, London 1971
Availability: Items available for loan: SNDT Juhu (1)Call number: 823.91 Fis/Ofl.
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Lipreading for a more active life by
Publication details: Alexander Graham Bell Asso. for the Deaf, Washington 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 371.912 Fis.
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12.
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Image from Amazon.com
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13.
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The healthy heart by
Publication details: Time-Life Books, Chicago 1981
Availability: Items available for loan: SNDT Juhu (1)Call number: 616.12 Fis.
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14.
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Student's guide to success by
Publication details: The Macmillan press, London 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 378.14 Cas /Con.
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15.
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Lively lipreading lessons by
Publication details: Alexander Graham Bell Asso. for the Deaf, Washington 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 371.912 Fis.
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16.
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A dictionary of drugs by
Publication details: Granada, London 1971
Availability: Not available: SNDT Juhu: Withdrawn (1).
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18.
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Image from Amazon.com
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The value of food by
Edition: 3rd ed
Publication details: OUP, Oxford 1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Fis/Ben.
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19.
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Principles of nutrition by
Edition: 4th ed.
Publication details: John Wiley & Sons, New York 1959
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Wil.
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20.
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Principles of nutrition by
Edition: 4th ed.
Publication details: John Wiley & Sons, New York 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Wil.
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