Results of search for 'ccl=pl:"CRC Press, Boca Raton"'

101.

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Isolation technology : a practical guide by

Tim Coles

Edition: 2nd ed

Publication details: CRC Press, Boca Raton 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 600.78 Col.

102.

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Specialty foods processing technology, quality, and safety by

Zhao, Yanyun (ed)

Publication details: CRC Press, Boca Raton 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Zha.

103.

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The Power electronics handbook industrial electronics series by

Skvarenina, Timothy L (ed)

Publication details: CRC Press, Boca Raton 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 621.317 Skv.

104.

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Encyclopedia of chromatography Vol.II by

Cazes, Jack (ed.)

Edition: 3rd ed.

Publication details: CRC Press, Boca Raton 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: R 543.089 Caz/E.C..

105.

Handbook of food science, technology, and engineering by

Hui, Y H (ed)

Publication details: CRC Press, Boca Raton 2006

Availability: Items available for loan: SNDT Juhu (4)Call number: R664 Hui, ...

106.

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Flavonoids and related compounds bioavailability and function by

Spencer, Jeremy P (ed) & Crozier, Alan

Publication details: CRC Press, Boca Raton 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 572.2 Spe/Cro.

107.

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Handbook of pharmaceutical manufacturing formulations : vol. 2 : uncompressed solid products by

Sarfaraz K Niazi

Publication details: CRC Press, Boca Raton 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.1302 Nia.

108.

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Fundamentals of water treatment unit processes physical, chemical, and biological by

Hendricks, David

Publication details: CRC Press, Boca Raton 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 628.16 Hen.

109.

Foods & nutrition encyclopedia .-2nd ed by

Ensminger, Audrey H [et al]

Publication details: CRC Press, Boca Raton 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.103 F.N.E.

110.

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Signal processing for mobile communications handbook by

Ibnkahla, Mohamed (ed)

Publication details: CRC Press, Boca Raton 2005

Availability: Not available: SNDT Juhu: Withdrawn (1).

111.

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Encyclopedia of chromatography Vol. I by

Cazes, Jack (ed.)

Edition: 3rd ed.

Publication details: CRC Press, Boca Raton 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.089 Caz/E.C..

112.

Herbal medicines development and validation of plant-derived medicines for human health by

Bagetta, Giacinto (ed); Cosentino, Marco (ed); Corasaniti, Maria Tiziana (ed) & Sakurada, Shinobu (ed)

Publication details: CRC Press, Boca Raton 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.32 Bag.

113.

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Introduction to logic design by

Yanushkevich, Svetlana N. & Shmerko, Vlad P

Publication details: CRC Press, Boca Raton 2008

Availability: Not available: SNDT Juhu: Withdrawn (1).

114.

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Introduction to logic design by

Yanushkevich, Svetlana N & Shmerko, Vlad P

Publication details: CRC Press, Boca Raton 2008

Availability: Not available: SNDT Juhu: Withdrawn (1).

115.

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Pharmacy : what it is and how it works by

Kelly, William N

Edition: 2nd ed

Publication details: CRC press, Boca Raton c2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 615 Kel.

116.

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Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries by

Haider, Syed Imtiaz & Asif, Erfan

Publication details: CRC Press, Boca Raton 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19 Hai/Asi.

117.

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RF and microwave semiconductor device handbook by

Golio, Mike (ed)

Publication details: CRC Press, Boca Raton 2001

Availability: Not available: SNDT Juhu: Withdrawn (1).

118.

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Food packaging and shelf life a practical guide by

Robertson, Gordon L (ed)

Publication details: CRC Press, Boca Raton 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.09 Rob.

119.

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Cereal grains laboratory reference and procedures manual by

Serna-Saldivar, Sergio O

Publication details: CRC Press, Boca Raton 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.7078 Ser.

120.

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Ingredient interactions effects on food quality by

Gaonkar, Anilkumar G (eds) & McPherson, Andrew (eds)

Edition: 2nd ed

Publication details: CRC Press, Boca Raton 2006

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07 Gao/McP.

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