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101.

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Technology of cereals, pulses and oilseeds by

Barr, Skylar ; Sutton, Mason

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 633.10456/Bar/Sut.

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102.

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Food industry quality control systems by

Clute, Mark

Language: E

Publication details: Boca Raton CRC press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00685/Clu.

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103.

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Essentials of food sanitation by

Marriott, Norman G

Language: E

Publication details: New York Chapkan & Hall 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mar.

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104.

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Bibliography of doctoral dissertations science & technology 2020 by

Singh, Youd Vir ; Pani Rama Devi

Language: E

Publication details: New Delhi Association of Indian Universities 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: R609 Sin/Pan.

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105.

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Nutrition and dietetics : with Indian case studies. by

Joshi, Shubhangini A

Edition: 4th ed

Language: E

Publication details: Chennai McGraw Hill Education 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Jos. Not available: SNDT Juhu: Checked out (1).

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joshi shubhangi.

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106.

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Chow : secrets of chinese cooking with selected recipes by

Chow, Dolly

Language: E

Publication details: Japan Charles E. Tuttle Co. 1952

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5951/Cho.

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107.

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Taste of Rajasthan vegetarian by

Mehta, Nita

Language: E

Publication details: New Delhi SNAB Publishers 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954/Meh.

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108.

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Iron rich recipes by

Dalal, Tarla

Language: E

Publication details: Mumbai Sanjay & co. 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954/Dal.

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109.

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Christmas cookies by

Deen, Paula

Language: E

Publication details: USA General Mills 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Dee.

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110.

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Baking at home by

Teubner, Christian

Language: E

Publication details: Italy The hamlyn publishing group limited 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.71/Teu.

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111.

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Wonderful microwave cooking by

Parekh, Jyoti Nikunj

Language: E

Publication details: Mumbai Navneet Publications 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.509/Par.

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112.

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Cooking delights of the maharajas : exotic dishes from the princely house of sailana by

Singh, Digvijaya

Language: E

Publication details: Mumbai Vakils, feffer & simons ltd 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Sin.

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113.

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Lean cuisine curries by

Anand, Karen

Language: E

Publication details: New Delhi Harper Collins Publishers 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Ana.

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114.

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Dietary guidelines for Indian : a manual by

National Institute of Nutrition

Language: E

Publication details: Hyderabad Nationanl Institute of Nutrition 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/NIN.

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115.

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Dietitian's ready reckoner by

Bhargava, Rita ; Bakshi, Kavita

Edition: 2nd ed

Language: E

Publication details: Mumbai Himalaya Publishing House 2023

Availability: Items available for loan: SNDT Juhu (2)Call number: 615.855/Bha/Bak, ...

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116.

Social reproduction, struggle and the ecology of 'women's work in world-literature by

Sharae Deckard

In: Feminist Theory New Delhi

Availability: Items available for loan: SNDT Juhu (1).

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117.

What makes the food heritage?: An empirical analysis of determinats by

Patita Paban Mohanty
Sunil Tiwari

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

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118.

Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight by

Mukesh Yadav
Nirmala Sehrawat Anil Kumar Sharma Sunil Kumar Rajbir Singh Ashwani Kumar Amit Kumar

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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119.

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review by

Gayatri Pandey

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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120.

How microplastics interact with food chain: a short overview of fate and impacts by

Meysam Saeedi

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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