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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"Technology"', page 7 of 10
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Authors
Abdul Ahad
Gattani, Surendra G ...
Godkar, Praful B ; G...
Jain, Vijal V
Khurana, A K
Khurana, Aruj K
Kristýna Zychová
K Sharma, Steven J M...
Mahapatra, N N
Mahindru, S N
Marriott, Norman G
Mazidi, Muhammad Ali...
M N Chatterjea & Shi...
Mohan, Harsh
Mukherjee, Kanai L ;...
Nema, H V ; Nema, Ni...
Sant, Mrinalini
Talib, V H
Tereza Šímová
Verschoore, Michele ...
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xxxii,964
Topics
Antibodies
Computer Science
DMLT
Educational Technolo...
Education technology
Electronics
ENGINEERING
FOOD PROCESSING
Food technology
Food Technology
FOOD TECHNOLOGY
General Science, Hea...
General Science, Hea...
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LAW
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Ophthalmic Technolog...
RESEARCH METHODOLOGY
TEXTILE TECHNOLOGY
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121.
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Laboratory manual for pharmaceutical technology and biopharmaceutics experiments
by
Ghosh, Bijaya ; Dhurke, Rajeshri
Language:
E
Publication details:
New Delhi
CBS Publishers & Distributors Pvt Ltd
2023
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.4/Gho/Dhu
.
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122.
Managing Technological Innovations at Deki Electronics
by
Shiv S. Tripathi
Sunil Ashra
In:
Vision: The Journal of Business Perspectives
New Delhi Sage Publications
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123.
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Environmental engineering : technology and implementation
by
Miller, Chloe (ed)
Language:
E
Publication details:
Brooklyn
States academic press
2022
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Items available for loan:
SNDT Juhu
(1)
Call number:
620.802/Mil
.
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124.
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Food technology and nutrigenomics
by
Sykes, Vincent
Language:
E
Publication details:
USA
Kaufman Press
2022
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SNDT Juhu
(1)
Call number:
664/Syk
.
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125.
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Food flavorings, colorings and preservatives : a chef's guide
by
Newman, Manuel
Language:
E
Publication details:
USA
States academic press
2023
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SNDT Juhu
(1)
Call number:
664.5/New
.
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126.
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Food processing operations and scale up
by
Valentas, Kenneth J
Levine, Leon Clark, Peter J
Language:
E
Publication details:
Boca Raton
CRC Press
2016
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(1)
Call number:
664/Val
.
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127.
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Fundamental food microbiology. 5th ed
by
Ray, Bibek ; Bhunia, Arun
Edition:
5th ed
Language:
E
Publication details:
Boca Raton
CRC Press
2018
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SNDT Juhu
(1)
Call number:
576.163/Ray/Bhu
.
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128.
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Principles of food sanitation
by
Marriott, Norman G
Schilling, M Wes Gravani, Robert B
Edition:
6th ed
Language:
E
Publication details:
Switzerland
Springer
2018
Availability:
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SNDT Juhu
(1)
Call number:
614.3/Mar
.
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129.
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HACCP : principles and applications
by
Pierson, Merle D ; Corlett, Donald A (eds)
Language:
E
Publication details:
Great Britain
Chapman & Hall
2023
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SNDT Juhu
(1)
Call number:
363.1926/Pie/Cor
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130.
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The packaging user's handbook
by
Paine, F A (ed)
Language:
E
Publication details:
Bishopbriggs
Blackie academic & Professional
2019
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SNDT Juhu
(1)
Call number:
658.564/Pai
.
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131.
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Functional foods : concept to product
by
Saarela, Maria (ed)
Edition:
2nd ed
Language:
E
Publication details:
Cambridge
Woodhead publishing
2014
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SNDT Juhu
(1)
Call number:
664/Saa
.
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132.
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Snack food technology
by
Matz, Samuel A
Edition:
2nd ed
Language:
E
Publication details:
Westport
Avi Publishing Co.
2023
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SNDT Juhu
(1)
Call number:
664/Mat
.
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133.
1Malaysia Empathy-Towards Empathic Design Social Technology:A Preliminary Investigation on Inter-Cultural Empathy of Facebook Users
by
Emma Nuraihan Mior Ibrahim
Chee Siang Ang
In:
International Journal of Computer and Electronics Engineering
New Delhi Serial Publication
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134.
Deseing And Analysic of scalable wireless sensor network for real time medical Application
by
Irwa Zahoor
Najma farooq
In:
Indian Journal of Advance computer & VLSI Design
New Delhi
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135.
Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink
by
Chunmei Quan
In:
Journal of Food Science and Technology
Germany Springer
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136.
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
by
Elis Tatiane da Silva Nogueira
In:
Journal of Food Science and Technology
Germany Springer
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137.
Middle and High School Students with Visual Impairments Describe Their Experiences in Learning a New Braille Code for Mathematics and Science
by
Tina S. Herzberg
C. Rett McBride
In:
Journal of Visual Impairment and Blindness
New Delhi
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138.
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Lifestyle diseases for degree course in pharmacy
by
Gattani, Surendra G ; Kshirsagar, Ajay D
Language:
E
Publication details:
Pune
Nirali Prakashan
2023
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SNDT Juhu
(2)
Call number:
610 Gat/Ksh, ..
.
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139.
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Analysing qualitative data in psychology
by
Lyons, Evanthia ; Coyle, Adrian (eds)
Edition:
3rd ed
Language:
E
Publication details:
London
Sage Publication
2021
Availability:
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SNDT Juhu
(1)
Call number:
151.1 Lyo/Coy
.
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140.
Predictive Variables of Organisational Performance in Creative Industry Companies from the Perspective of Managers: Experiences in SMEs
by
Marelby Amado Mateus
Alfredo Guzmán Rincón
In:
Journal of Entreprenureship
India Sage Publications
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