Results of search for 'ccl=su:"Food"'

141.

Antecedents to Organic Tea Buying Behavior and Consumption Among Millennials in India : Through the Lens of Theory of Planned Behavior by

In: Indian Journal of Marketing India Associated Management Consultants

Availability: Items available for loan: SNDT Juhu (1).

142.

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Food chemical risk analysis by

Tennant, David R (ed)

Language: E

Publication details: London Blackie academic & Professional 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Ten.

143.

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Handbook of analytical validation by

Swartz, Michael E ; Krull, lra S

Language: E

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.0685/Swa/Kru.

144.

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Food processing operations and scale up by

Language: E

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Val.

145.

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Fundamental food microbiology. 5th ed by

Ray, Bibek ; Bhunia, Arun

Edition: 5th ed

Language: E

Publication details: Boca Raton CRC Press 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163/Ray/Bhu.

146.

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Principles of food sanitation by

Edition: 6th ed

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3/Mar.

147.

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HACCP : principles and applications by

Pierson, Merle D ; Corlett, Donald A (eds)

Language: E

Publication details: Great Britain Chapman & Hall 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Pie/Cor.

148.

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The packaging user's handbook by

Paine, F A (ed)

Language: E

Publication details: Bishopbriggs Blackie academic & Professional 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.564/Pai.

149.

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Functional foods : concept to product by

Saarela, Maria (ed)

Edition: 2nd ed

Language: E

Publication details: Cambridge Woodhead publishing 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Saa.

150.

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Snack food technology by

Matz, Samuel A

Edition: 2nd ed

Language: E

Publication details: Westport Avi Publishing Co. 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mat.

151.

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Nutrigenomics and nutraceuticals by

Keservani, Raj (ed) (et.al.)

Language: E

Publication details: Canada Apple academic press 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Kes.

152.

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Ahara : ancient secret of diet in ayurveda and yoga by

Suryawanshi, Pradip Kumar

Language: E

Publication details: New Delhi Chaukhamba Surbharti Prakashan 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Sur.

153.

Sentiment Analysis Of User's Views Using Machine Learning by

In: Journal of Current Development in Artificial Intelligence Enriched Publications

Availability: Items available for loan: SNDT Juhu (1).

154.

Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content by

Ogün Bozkaya

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

155.

Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits by

Ashmita Singh

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

156.

Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie by

Olajide Emmanuel Adedeji

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

157.

Customer perception about eating street food in Meerut city after unlock phase-3 by

In: International Journal of Home Science New Delhi Tirupati Journal Solutions

Availability: Items available for loan: SNDT Juhu (1).

158.

ANTIBIOTICS SENSITIVITY PATTERN OF FOOD-BORNE BACTERIA AMONGST CARRIERS, FOOD HANDLERS IN A NIGERIAN UNIVERSITY by

In: Indian Drugs Mumbai Indian Drugs Manufacturer's Association

Availability: Items available for loan: SNDT Juhu (1).

159.

The effectiveness of homeopathic food according to the Thai traditional medicine combined with the therapeutic lifestyle changes diet intervention in people with dyslipidemia by

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

160.

Advances in aptamer-based biosensors for monitoring foodborne pathogens by

Tracy Ann Bruce-Tagoe

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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