Results of search for 'ccl=su:"Home Science - FSN"'

141.

Nutritional evaluation of protein foods by

Pellett, Peter L (ed) & Young, Vernon R (ed)

Publication details: The United Nations University, Tokyo 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Pel/You.

142.

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Roz ka khana by

Tarla Dalal

Publication details: Sanjay & Co, Mumbai 2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

143.

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Lawrie's meat science by

R A Lawrie

Edition: 6th ed

Publication details: Woodhead Publ, Cambridge c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.9 Law.

144.

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Handbook of food preservation by

Rahman, M Shafiur

Publication details: Marcel Dekker,Inc., New York 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.802 Rah.

145.

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Nurtrition Science by

Srilakshmi, B

Publication details: New Age International, New Delhi 2002

Availability: Not available: SNDT Juhu: Checked out (1).

146.

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Nutrition : concepts and controversies by

Sizer, Frances Sienkiewicz & Whitney, Eleanor Noss

Edition: 8th ed

Publication details: Wadsworth Publ, Belmont 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Siz/Whi.

147.

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Exciting vegetarian cooking by

Dalal, Tarla

Publication details: Sanjay, Mumbai 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Dal.

148.

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Basic principles of nutrition by

Yadav, Seema

Publication details: Anmol Publ, New Delhi 1997

Availability: Not available: SNDT Juhu: Withdrawn (1).

149.

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Textbook of medical biochemistry by

M N Chatterjea, Rana Shinde

Edition: 4th ed

Publication details: Jaypee Brothers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.

150.

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Understanding Nutrition by

Whitney,Eleanor Noss Rolfes, Sharon Rady

Edition: 8th ed

Publication details: Wadsworth Publ, Belmont c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Whi/Rol.

151.

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The Cambridge World History of Food : vol. 2 by

edited byKenneth F Kiple, Kriemhild Conee Ornelas

Publication details: Cambridge University Press, Cambridge c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.09 CWHF.

152.

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The delights of vegetarian cooking by

Dalal Tarla

Publication details: Vakils, Feffer, Mumbai 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Dal.

153.

Standardised recipes for bulk cookery and food & beverage service by

Bendre, Shubhada & Godhia, Meena

Edition: 2nd ed

Publication details: Sir Vithaldas Thackersey College Of Home Science, Mumbai 2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

154.

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Food irradiation : principles and applications by

edited by R A Molins

Publication details: John Wiley, New York c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80288 Mol.

155.

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Catering management an integrated approach by

Sethi, M & Surjeet Malhan

Edition: 2nd ed

Publication details: New Age Int., New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.57 Set/Mal.

156.

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Fashion sourcebooks : The 1930s by

Peacock, John

Publication details: Thames and Hudson Ltd, London 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.1 Pea.

157.

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Aseptic processing and packaging of food food industry perspective by

David, Jairus R D (et al)

Publication details: CRC Press, Boca Raton 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Dav.

158.

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Macroelements, water, and electrolytes in sports nutrition by

Driskell, Judy A (ed) & Wolinsky, Ira (ed)

Publication details: CRC Press, Boca raton c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Dri/Wol.

159.

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Colonic microbiota, nutrition and health by

Gibson, Glenn R (ed) & Roberfroid, Marcel B

Publication details: Kluwer Academic Publ, Dordrecht c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Gib/Rob.

160.

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The Dictionary of flavor and general guide for those training in the Art and Science of flavor chemistry by

Dolf A DeRovira

Publication details: Food & Nutrition Press, Trumbull c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.503 DeR.

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