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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=au:"WHO"', page 9 of 18
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161.
Research on reproductive health at WHO: biennial report 2000-2001
by
Who
Publication details:
Who, Geneva
2002
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
613.943072 Who
.
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162.
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Quality control merhods for medicinal plant materials
by
WHO
Publication details:
auth., Geneva
1998
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
581.634 WHO
.
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163.
Evaluation of certain veternary drug residues in food
by
WHO
Publication details:
WHO, Geneva
1995
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
R615.3/WHO/TRS, ..
.
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164.
Evaluation of certain veternary drug residues in food
by
W.H.O
Publication details:
W.H.O., Geneva
1993
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R613.8/WHO/TRS W.H
.
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165.
Evaluation of recent changes in the financing of health services
by
W.H.O
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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166.
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Hexachlorobenzene
by
WHO, United Nations Environment Programme & ILO
Publication details:
auth, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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167.
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The Essentials of contraceptive technology
by
Robert A Hatcher [et al] & WHO
Publication details:
Population Information Program, Baltimore
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
613.943 Hat
.
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168.
Tropical disease research
by
World Health Organization, UNDP, World Bank & WHO special programme for research & training in Tropical Diseases ( TDR )
Publication details:
WHO, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
616.9883072 WHO/UNDP
.
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169.
The control of schistosomiasis
by
W.H.O
Publication details:
W.H.O., Geneva
1992
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R614.553/WHO/TRS W.H
.
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170.
Evaluation of certain food additives and naturally occuring toxicants
by
W.H.O
Publication details:
W.H.O., Geneva
1992
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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171.
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Improving the performance of health centres in district health systems
by
WHO
Publication details:
auth., Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R 614 WHO/TRS
.
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172.
Pesticide residues in food - 1994 Part II - Toxicology
by
Sponsored jointly by FAO and WHO
Publication details:
Sponsored Jointly by FAO and WHO
1995
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/FAO
.
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173.
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Medical methods for termination of pregnancy
by
WHO
Publication details:
auth., Geneva
1997
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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174.
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The World health report 1997
by
WHO
Publication details:
auth., Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.06 WHO
.
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175.
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Methanol
by
WHO, United Nations Environment Programme & ILO
Publication details:
auth, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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176.
Evaluation of certain food additives and contaminants cardiovascular disease risk factors
by
W.H.O
Publication details:
WHO, Geneva
1993
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
WHO W.H
.
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177.
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Acrylic acid
by
WHO, United Nations Environment Programme & ILO
Publication details:
auth, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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178.
Fluorides and oral health
by
WHO
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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179.
Information support for new public health action at district level
by
WHO
Publication details:
WHO, Geneva
1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614 WHO
.
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180.
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Pesticide residues in food - 1995 evaluations : vol.II : toxicological and environmental evaluations
by
WHO & Food and Agriculture Organization of the United Nations
Publication details:
auth., Geneva
1996
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/FAO
.
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