Results of search for 'ccl=su:"Food"'

161.

Exploration of comfort attributes in eco-friendly knitted culinary aprons utilizing para-aramid and cellulosic fibers by

In: Man Made Textiles in India India SASMIRA

Availability: Items available for loan: SNDT Juhu (1).

162.

Beyond traditional hyperspectral imaging: exploring spectral DNA encoding and spectral velocity for enhanced food quality detection by

Rounak Paul

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

163.

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Therapeutic nutrition in ayurveda by

Wanjarkhedkar, Pankaj ; Pathak, Yashwant V (eds)

Language: E

Publication details: Boca Raton CRC Press 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.53 Wan/Pat.

164.

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Precision nutrition : the science and promise of personalized nutrition and health by

Language: E

Publication details: UK Academic press 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 /Heb.

165.

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Introductory food microbiology by

Iyer, Balakrishnan

Language: E

Publication details: New Delhi Bio Green Books 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579 /Iye.

166.

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Textbook of human nutrition by

Agarwal, Anjana ; Udipi, Shobha

Edition: 2nd ed

Language: E

Publication details: New Delhi Jaypee Brothers Medical Publishers 2023

Availability: Not available: SNDT Juhu: Checked out (1).

167.

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Handbook of food analysis Vol.1 by

Nollet, Leo M L ; Toldra, Fidel (eds)

Edition: 3rd ed

Language: E

Publication details: Boca Raton CRC Press 2025

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1 Nol/Tol.

168.

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Handbook of food analysis. Vol.2 by

Nollet, Leo M L ; Toldra, Fidel (eds)

Edition: 3rd ed

Language: E

Publication details: Boca Raton CRC Press 2025

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1 Nol/Tol.

169.

Dietary intake and trans fatty acid content of selected Indian foods in Mumbai by

Lalan, Bijal

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641/Lal.

170.

Quality of life in patients with anaemia before and after iron supplements by

Makode, Madhuri Vishwanath

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Mak.

171.

Firm-Level and Public-Sector Costs Make Small-Scale Maize Flour Fortification Challenging in Uganda by

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

172.

Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda by

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

173.

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar by

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

174.

Exploring the role of diverse underutilized nutri-crops on food and nutritional security of ethnic communities in Eastern Himalaya by

Sujit Sarkar

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (3).

175.

Food manifested communication of traditional knowledge among tribal women in Tamil Nadu by

Nagarathinam S

In: Meera Murugesan Caesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors

Availability: Items available for loan: SNDT Juhu (1).

176.

Critical study of dietary calcium intake and selected factors influencing bone health in perimenopausal and postmenopausal women in Mumbai, Hyderabad and Bidar by

Shah, Bharti Samir

Language: E

Publication details: Mumbai SNDT Women's University 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

177.

Changing trends in the indian food service industry; A data-driven analysis by

In: International Journal of Home Science New Delhi Tirupati Journal Solutions

Availability: Items available for loan: SNDT Juhu (1).

178.

Regional water and food security require joint israeli-palestinian guidelines for wastewater reuse and food safety by

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

179.

Piloting market food environment assessment and lessons learned by

In: Evyatar ben mordechay Regional water and food security require joint israeli-palestinian guidelines for wastewater reuse and food safety

Availability: Items available for loan: SNDT Juhu (1).

180.

Do we contribute to women's empowerment insihts from a nutrition-sensitive agriculture project implemented in nong,laos by

In: Shauna downs Piloting market food environment assessment and lessons learned

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