Results of search for 'ccl=su:"Home Science - FSN"'

161.

UGC model curriculum : zoology by

University Grants Commission, IN

Publication details: Auth., New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 591.07 UGC.

162.

UGC model curriculum : zoology by

University Grants Commission, IN

Publication details: Auth., New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 591.07 UGC.

163.

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The Brest chinese recipes by

Sallie Morris

Publication details: Book Palace, New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5951 Mor.

164.

Recommended dietary intakes for Indians by

Indian Council of Medical Research, IN

Publication details: auth., New Delhi 1987

Availability: Not available: SNDT Juhu: Withdrawn (1).

165.

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Starting a small food processing enterprise by

Peter Fellows, Ernesto Franco and Walter Rios

Publication details: Intermediate Technology Publ, London 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8 Fel.

166.

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Handbook of dietary fiber by

Cho, Susan Sungsoo (eds) & Dreher, Mark L (eds)

Publication details: Marcel Dekker, New York c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.102 Cho/Dre.

167.

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Practical microbiology : principles and techniques by

Vinita V Kale & Kishore P Bhusari

Publication details: Himalaya Publ, Mumbai 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 576 Kal/Bhu.

168.

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A New introduction to human biology by

Bill Indge, Martin Rowland, Margaret Baker

Publication details: Hodder & Stoughton, London c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 612 Ind.

169.

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Food biotechnology in ethical perspective by

Paul B Thompson

Publication details: Blackie Academic & Professional, London c1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024 Tho.

170.

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Annual review of nutrition : vol.23, 2003 by

edited by Donald B Mccormick, Dennis M Bier,Robert J Cousins

Publication details: Annual Reviews, California c2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.105 ARN.

171.

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Principles of flat pattern design by

MacDonald, Nora M

Edition: 2nd ed

Publication details: Prentice Hall, New Jersey 1997

Availability: Not available: SNDT Juhu: Withdrawn (1).

172.

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Advances in food and nutrition research : vol.39 by

edited by Steve L Taylor

Publication details: Academic Press, San Diego 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.107 Adv.

173.

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Foods : facts and principles by

Manay, N Shakuntala & Shadaksharaswamy, M

Edition: 2nd ed

Publication details: New Age International, New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.

174.

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Hundred Japanese dishes by

Kent, Grace. Teed (ed)

Publication details: Octopus Books, London 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5(52) Ken.

175.

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Essential guide to food additives by

edited by Mike Saltmarsh

Publication details: Leatherhead Publ, surrey c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Sal.

176.

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Biotechnology : food fermentation vol. I : basic microbiology, biochemistry and technology by

Joshi, V.K. (ed) & Pandey, Ashok (ed)

Publication details: Educational Publ, New Delhi c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 547.29 Jos/Pan.

177.

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Dairy technology principles of milk properties and processes by

P Walstra [et al]

Publication details: Marcel Dekker, New York c1999

Availability: Not available: SNDT Juhu: Checked out (1).

178.

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Nutrition : a health promotion approch by

Webb, Geoffrey P

Edition: 2nd ed

Publication details: Arnold Publ, London c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Web.

179.

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Nutrition : a health promotion approch by

Webb, Geoffrey P

Edition: 2nd ed

Publication details: Arnold Publ, London c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Web.

180.

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100 Mexican dishes by

Kent, Grace. Teed

Publication details: Octopus Books, London 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5(72) Ken.

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