Results
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181.
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100 Mexican dishes by
Publication details: Octopus Books, London 1983
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5(72) Ken.
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182.
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Food for children by
Publication details: Sanjay, Mumbai 2002
Availability: Not available: SNDT Juhu: Withdrawn (1).
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183.
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184.
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185.
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Breakfast cereals and how they are made by
Edition: 2nd ed
Publication details: American Association Of Cereal Chemists Inc, Minnesota 2000
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.331 Fas/Cal.
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186.
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Handbook of nutritional support by
Publication details: Williams & Wilkins, Baltimore 1997
Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Buc/Kli.
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187.
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188.
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Sensory evaluation techniques by
Edition: 3rd ed
Publication details: CRC Press, Boca Raton c1999
Availability: Not available: SNDT Juhu: Withdrawn (1).
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189.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi 1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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190.
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Food processing and preservation by
Publication details: New Age International, New Delhi c2001
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Sub/Udi.
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191.
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192.
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193.
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Indian sweets and dishes by
Publication details: Orinet Papaerback, New Delhi 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5(54) Ree.
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194.
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195.
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196.
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197.
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Lehninger principles of biochemistry by
Edition: 3rd ed
Publication details: Macmillan, Hampshire c2000
Availability: Items available for loan: SNDT Juhu (3)Call number: 574.192 Leh, ...
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198.
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199.
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Essentials of Functional Foods by
Publication details: Aspen, Maryland 2000
Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Sch/Lab.
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200.
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