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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"Food"', page 10 of 11
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Authors
Clute, Mark
Dalal, Tarla
Desai, Kaushani
Dr.Shivani Verma
Gisele Marcondes Luz
H D Belitz, W Grosch
James, Ceirwyn S
K Sharma, Steven J M...
Laura McManus
Mahindru, S N
Marriott, Norman G
M N Chatterjea & Shi...
n.a
Nawal Abbas Tahoon
Nirmala Sehrawat
Nollet, Leo M L ; To...
Rania Adel Eid
Singh, Preeti ; Wani...
Singh, Youd Vir ; Pa...
Swaminathan, M
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Analytical Chemistry
Carbohydrates
child nutrition
FOOD
Food Industry
FOOD PROCESSING
Food safety
Food science
Food Science
food science and nut...
Food Science and nut...
Food Science and Nut...
Food Science Nutriti...
Food technology
Food Technology
FOOD TECHNOLOGY
FSN
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181.
Factors affecting consumption patterns of neglected and underutilized patterns atacora, northern benin
by
Bissola Malikath bankole
Sam bodjrenou Julia bodecker Celine termote
In:
Shauna downs Piloting market food environment assessment and lessons learned
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SNDT Juhu
(1).
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182.
Factors Affecting consumption patterns of neglected and underutilized species in atacora,northern benin
by
Bissola malikath bankole,MSc
Sam bodjrenou,Phd Julia bodecker
In:
Food & Nutrition Bulletin
Sage Publication
Availability:
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SNDT Juhu
(1).
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183.
Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations
by
Mostafa Ishita
Lamiya Habiba Umme
In:
Food & Nutrition Bulletin
Sage Publication
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SNDT Juhu
(1).
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184.
Food Environment in Burkina Faso :Review of Public Policies and Government actions Using the Food-EPI Tool
by
Tapsoba Viviane Aurellie
Compaore Ella W.R
In:
Food & Nutrition Bulletin
Sage Publication
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SNDT Juhu
(1).
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185.
Changing trends in the indian food service industry; A data-driven analysis
by
neha maheshwari
Dr shabnam chhabra
In:
International Journal of Home Science
New Delhi Tirupati Journal Solutions
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SNDT Juhu
(1).
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186.
Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing
by
Deepanka Saikia
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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187.
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Gujarati kitchen
by
Baig, Vijaylakshmi
Language:
E
Publication details:
New Delhi
Roli Books
2002
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5882 /Bai
.
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188.
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Food additives : characteristics, detection and estimation
by
Mahindru, S N
Language:
E
Publication details:
New Delhi
Tata McGraw Hill Pulishing Company Limited
2000
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SNDT Juhu
(1)
Call number:
664/Mah
.
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189.
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Quick and easy chinese and oriental cooking
Language:
E
Publication details:
China
Grange Books
2002
Availability:
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SNDT Juhu
(1)
Call number:
641.59/Eas
.
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190.
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The samsung book of Indian microwave cooking
by
Singh, Rohini
Language:
E
Publication details:
India
Picus Books
1998
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SNDT Juhu
(1)
Call number:
641.5882/Sin
.
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191.
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Sattva the ayurvedic cook Book
by
Desai, Kaushani
Language:
E
Publication details:
Bangalore
Sri Sri publication Trust
2010
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SNDT Juhu
(1)
Call number:
641.5637/Des
.
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192.
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The great green cookbook
by
Richardson, Rosamond
Language:
E
Publication details:
Great Britain
Kyle Cathie limited
1996
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5636/Ric
.
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193.
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Bengali kitchen
by
Bose, Sujit
Language:
E
Publication details:
New Delhi
Lustre Press
2000
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5/Bos
.
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194.
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Rajasthani kitchen
by
Singh, Pushpita
Language:
E
Publication details:
New Delhi
Lustre Press
2000
Availability:
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SNDT Juhu
(1)
Call number:
641.5/Sin
.
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195.
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Parsi Kitchen
by
Jeani, Mohindra
Language:
E
Publication details:
New Delhi
Roli Janssen BV
2002
Availability:
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SNDT Juhu
(1)
Call number:
641.5 /Moh
.
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196.
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South indian kitchen
by
Mithal, Kalp
Language:
E
Publication details:
New Delhi
Roli Book
2001
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SNDT Juhu
(1)
Call number:
641.5882/ Mit
.
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197.
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Jain international recipes
by
Dalal, Tarla
Language:
E
Publication details:
Mumbai
Sanjay & Co
2006
Availability:
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SNDT Juhu
(1)
Call number:
641.5882/ Dal
.
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198.
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Vegetarian fiesta
Language:
E
Publication details:
New Delhi
Roli Books
2002
Availability:
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SNDT Juhu
(1)
Call number:
641.5882/Veg
.
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199.
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Jain desi khana
by
Dalal,Tarla
Language:
E
Publication details:
Mumbai
Sanjay & Co
2007
Availability:
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SNDT Juhu
(1)
Call number:
641.5882 /Dal
.
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200.
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Nutritional management after bariatric surgery
by
Singhania, Pooja R ; Ray, Sen Kasturi
Language:
E
Publication details:
Mumbai
SNDT Women's University
Availability:
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SNDT Juhu
(1)
Call number:
617.43 /Sin/Ray
.
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