Results of search for 'ccl=Provider:Royal society of chemistry'

21.

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Case studies in food microbiology for food safety and quality by

Pawsey, Rosa K

Publication details: Royal Society of Chemistry, Cambridge 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Paw.

22.

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Food the chemistry of its components by

Coultate, T P

Edition: 5th ed

Publication details: Royal Society of Chemistry, Cambridge 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cou.

23.

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Alternatives to conventional food processing by

Proctor, Andrew (ed.)

Publication details: Royal Society of Chemistry, Cambridge 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Pro.

24.

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Food colloids, biopolymers and materials by

Dickinson, Eric (ed) & Vliet, Ton van (ed)

Publication details: Royal Society of Chemistry, Cambridge c2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579 Dic/Vli.

25.

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Nutritional aspects of bone health by

New, Susan A (ed) & Bonjour, Jean-Philippe (ed)

Publication details: Royal Society of Chemistry, Cambridge 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.7 New/Bon.

26.

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The Food safety hazard guidebook by

Lawley, Richard; Curtis, Laurie & Davis, Judy

Edition: 2nd ed

Publication details: Royal Society of Chemistry, Cambridge 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Law.

27.

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Principles of thermal analysis and calormetry by

Haines, P J (ed)

Publication details: Royal Society of Chemistry, UK 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.086 Hai.

28.

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Microbiology for the analytical chemist by

Dart, R. K

Publication details: The Royal Society of Chemistry, Cambridge 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 576 Dar.

29.

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Good clinical, laboratory and manufacturing practices techniques for the QA professional by

Carson, P A (eds) & Dent, N (eds)

Publication details: The Royal Society of Chemistry, Cambridge 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 610.78 Car/Den.

30.

Green chemistry an introductory text by

Lancaster, Mike

Edition: 2nd ed.

Publication details: Royal Society of Chemistry Cambridge 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 660.20286/Lan.

31.

McCance and Widdowson's the composition of foods by

McCance, R A ; Widdowson, E M

Publication details: Royal Society of Chemistry Chicago 2015

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.11/McC/Wid.

32.

Nanochemistry a chemical approach to nanomaterials by

Ozin, Geoffrey A; Arsenault, Andre C; Cademartiri, Ludovico

Publication details: Royal Society of Chemistry Cambridge 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 620.5/Ozi.

33.

Analysis what analytical chemists do by

Tyson, Julian

Publication details: Royal society of chemistry 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 543 Tys.

34.

Hazards in the chemical laboratory by

Bretherick, L

Edition: 4 th edition

Publication details: The royal society of chemistry London 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 542.026/Bre.

35.

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Experimental Toxicology by

Andeson, D. & conning, D

Publication details: The Royal Society of chemistry, London 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.9 And/Con.

36.

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Analysis what analytical chemists do by

Tyson, Julian

Publication details: Royal society of chemistry 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 543 Tys.

37.

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Food The chemistry of its components by

Coultate, T P

Edition: 2nd ed

Publication details: Royal Society of Chemistry, London 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cou.

38.

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Nutrient availability : chemical and biological aspects by

Southgate, D.A.T; Johnson, I. T & Feneick, G. R

Publication details: Royal society of chemistry, Cambridge 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3 Sou.

39.

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Chemical aspects of food enzymes by

Andrews, A. T

Publication details: Royal Society of Chemistry, London 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.06 And.

40.

d- and f- block chemistry by

Jones, Chris J

Publication details: UK Royal society of chemistry 2006

Availability: Items available for loan: SNDT Juhu (1)Call number: 546.6/Jon.

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