Results
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21.
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Basic food chemistry by
Publication details: The Avi Publishing Company, Inc., Westport 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Lee.
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22.
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23.
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Rheology and texture in food quality by
Publication details: Avi Publishing Co., Westport, Connecticut 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.
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24.
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Food Chemistry by
Publication details: Avi Publishing Co., Westport, Connecticut 1973
Availability: Items available for loan: SNDT Juhu (2)Call number: 543.1 Aur/Woo, ...
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25.
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Fishery by-products technology by
Publication details: The Avi Publishing Company, Inc, Westport 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.94 Bro.
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26.
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27.
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28.
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Poultry products technology 2nd ed by
Edition: 2nd ed
Publication details: The Avi Publishing Company, Inc, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.93 Mou.
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29.
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Food for thought by
Publication details: The avi publishing company inc., Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Lab.
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30.
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Handbook of package materials by
Publication details: Avi, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 658.7884 Sac.
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31.
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Principles of food chemistry by
Publication details: Avi Publishing Co., Westport, Connecticut 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.
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32.
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33.
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Food dehydration by
Publication details: The Avi Publishing Com, Westport, Connecticut 1964
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80284 Ars/Cop.
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34.
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Dietary nutrient guide by
Publication details: The AVI publ, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Tho.
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35.
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Food dehydration : Vol I by
Publication details: The Avi Publishing Com, Westport, Connecticut 1963
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80284 Ars/Cop.
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36.
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Food analysis laboratory experiments by
Publication details: The Avi Publishing Company, Inc., Westport 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1072 Mel/Pom.
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37.
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Food analysis laboratory experiments by
Publication details: The Avi Publishing Company, Inc., Westport 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1072 Mel/Pom.
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38.
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Dairy technology and engineering by
Publication details: The Avi Publishing Company, Inc, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 637 Har.
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39.
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Image from Amazon.com
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Encyclopedia of food science by
Publication details: The Avi Publishing Company, Inc., Westport 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: R664.03 E.F.F.S..
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40.
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Fabricated foods by
Publication details: Westport, Connecticut, America 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Ing.
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