Results of search for 'ccl=au:"Indian Standards Institution"'

21.

Indian standard specification for coriander, whole spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1963

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:3443-1963 641.3575 I.S.I..

22.

Indian standard methods for detection of bacteria responsible for food poisoning part V isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1977

Availability: Items available for loan: SNDT Juhu (3)Call number: IS:5887(pt.V)-1976 615.944 I.S.I., ...

23.

Indian standard methods for detection and estimation of coliform bacteria in foodstuffs food hygiene, samplingand analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1970

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5401-1969 576.163 I.S.I..

24.

Indian standard specification for protein-rich food supplements for infants and preschool children nutrition sectional committee, AFDC 37 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1974

Availability: Items available for loan: SNDT Juhu (2)Call number: IS:7021-1973 641.562 I.S.I., ...

25.

Indian standard method for estimation of amino acids in food food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1976

Availability: Items available for loan: SNDT Juhu (2)Call number: IS:7815-1975 641.12 I.S.I., ...

26.

Indian standard methods for detection of bacteria responsible for food poisoning part III isolation and identification of salmonella and shigella food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1977

Availability: Items available for loan: SNDT Juhu (2)Call number: IS:5887(pt.III)-1976 615.944 I.S.I., ...

27.

Indian standard specification for cumin whole spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1963

Availability: Not available: SNDT Juhu: Withdrawn (1).

28.

Indian standard methods for estimation of thiamine (vitamin B1) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1970

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5398-1969 641.18 I.S.I..

29.

Indian standard code of practice for exploration by pits, trenches, drifts and shafts sub-surface exploration sectional committee, BDC 49 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1968

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:4453-1967 624.15 I.S.I..

30.

Indian standard specification for vegetable protein infant food with milk dairy products sectional committee, AFDC 34 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1972

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:6387-1971 649.3 I.S.I..

31.

Indian standard specification for cinnamon, whole spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1969

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:4811-1968 641.3383 I.S.I..

32.

Indian standard methods of test for meat and meat products part II determination of ash meat and meat products sectional committee, AFDC 18 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5960(Part II)-1970 641.36 I.S.I..

33.

Indian standard specification for fenugreek, whole spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1966

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:3795-1966 641.3384 I.S.I..

34.

Indian standard methods for sampling and test for spices and condiments spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1974

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:1797-1973 641.3383 I.S.I..

35.

Indian standard method for turmeric, whole spices and condiments sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1966

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:3576-1966 641.3383 I.N.S..

36.

Indian standard specification for cardamom spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1966

Availability: Not available: SNDT Juhu: Withdrawn (1).

37.

Indian standard specification for cloves, whole and ground spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1975

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:4404-1975 641.3383 I.S.I..

38.

Indian standard methods of test for meat and meat products part II determination of nitrogen content meat and meat products sectional committee, AFDC 18 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5960(Part I)-1970 641.36 I.S.I..

39.

Indian standard methods for determination of protein in foods and feeds food hygiene, sampling analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1974

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:7219-1973 641.12 I.S.I..

40.

Indian standard specification for chillies spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1963

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:2322-1963 641.3384 I.S.I..

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