Your search returned 58 results.

21.

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Food microbiology : protocols by

Spencer, John F T ; Spencer, Alicia L (eds.)

Publication details: Humana press New Jersey 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/ Spe.

22.

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Fundamentals of food engineering 4th ed. by

Charm, Stanley E

Publication details: Medtech New Delhi 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Cha.

23.

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Food hygiene and sanitation : with case studies 2nd ed. by

Roday, Sunetra

Publication details: Mcgraw hill education Chennai 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Rod.

24.

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Microbiology of safe food 3rd ed by

Forsythe, Stepen J

Publication details: Wiley blackwell Hoboken 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/ For.

25.

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Food safety and inspection : an introduction by

Madeleine, Smith

Publication details: Routledge London 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.19264/Mad.

26.

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Hygiene in food processing : principles and practice 2nd ed. by

Lelieveld, H L M ; Holah, J T ; Napper, D (eds)

Publication details: Woodhead pub. India pvt ltd. New Delhi 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lel.

27.

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Introduction to the chemistry of food by

Zeece, Michael

Publication details: Academic press London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1/Zee.

28.

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Microbial food safety and preservation techniques by

Rai, Ravishankar V ; Bai, Jamuna A (eds)

Language: E

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3/Rai/Bai.

29.

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Essentials of food science 5th ed by

Vaclavik, Vickie A. ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Vac.

30.

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Introduction to functional foods and nutraceuticals by

Sharma, Rekha (ed)

Language: E

Publication details: Hyderabad Pharmamed Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

31.

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Optimization in food engineering by

Erdogdu, Ferruh (ed)

Language: E

Publication details: Boca Raton CRC press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0015196/Erd.

32.

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Enzymes in food processing, 2nd edition by

Tucker, G A ; Woods, L F J (eds)

Language: E

Publication details: Glasgow Springer-science 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Tuc/Woo.

33.

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Fundamentals of food processing, packaging, labelling and marketing by

Lamba, Kartik

Language: E

Publication details: New Delhi Bio-Green Books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lam.

34.

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Food packing materials : testing and quality assurance by

Singh, Preeti ; Wani, Ali A ; Langowski, Horst- Christian (eds)

Language: E

Publication details: Boca Raton CRC Press 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.564/Sin.

35.

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Guidelines for sensory analysis in food product development and quality control. 2nd ed by

Carpenter, Roland ; Lyon, David H ; Hasdell, Terry

Language: E

Publication details: Gaithersburg An Aspen publication 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Car.

36.

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Food microbiology and food processing by

Manning, Alfonson

Language: E

Publication details: U.K Ed-Tech Press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/Man.

37.

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Food safety assurance: principles and practice by

Alli, Inteaz

Language: E

Publication details: London CRC press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0685/All.

38.

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Handbook on food demand, supply, sustainability and security by

Jha, Raghbendra ; Gaiha, Raghav ; Deolalikar, Anil B

Language: E

Publication details: UK Edward Elgar 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1/Jha.

39.

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Essential microbiology and hygiene for food professionals by

Roller, Sibel

Language: E

Publication details: Boca Raton CRC Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163/Rol.

40.

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Quality assurance for the food industry : a practical approach by

Vasconcellos, J Andres

Language: E

Publication details: London CRC press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00658/Vas.

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