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21.

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Seth & Capoor's commentaries on the prevention of food adulteration act 1954 : act no. 37 of 1954 : with central & state rules as amended up to date by

Capoor, H L & Kumar, Gyanendra

Edition: 3rd ed

Publication details: Delhi Law House, New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 344.04232 Set/Cap.

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22.

Food for health : you are, what you eat! by

Dewan, A. P

Publication details: A C Specialist pub, New Delhi 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Dew.

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23.

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Consumption, food and taste : culinary antinomies and commodity culture by

Alan Warde

Publication details: Sage, London 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 339.48641 War.

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24.

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Spices and condiments by

Pruthi, J S

Edition: 5th ed

Publication details: National Book Trust, New Delhi 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3383(54) Pru.

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25.

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Fermented foods of the world : a dictionary and guide by

Geoffrey Campbell-Platt

Publication details: Butterworths, London 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.03 Cam.

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26.

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Dimensions of noncommercial foodservice management by

McCool, Audrey C, Smith, Fred A & Tucker, David L

Publication details: Van Nostrand Reinhold, New York 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 McC.

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27.

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Food supply chain management:issues for the hospitality and retail sectors by

edited by Jane F Eastham ,Liz Sharples and Stephen D Ball

Publication details: Butterworth-Heinemann, Oxford 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.19 Eas.

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28.

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Food science and food biotechnology by

edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas

Publication details: CRC Press, Florida 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 CGut/Bar.

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29.

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Fundamental food microbiology by

Ray, Bibek

Edition: 3rd ed

Publication details: CRC Press, London c2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ray.

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30.

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Handbook of vegetable science and technology : production , composition , storage ,and processing by

Salunkhe , D K & Kadam, S S

Publication details: Marcel Dekker, New YOrk c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8 Sal/Kad.

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31.

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Food safety concept and reality by

Mahindru, S N

Publication details: A P H Publishing Corporation, New Delhi 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3 Mah.

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32.

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Khana Khazana: recipes for the Indian kitchen accomponiments by

Kapoor, Sanjeev

Publication details: Popular Prakashan, New Delhi 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954 Kap.

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33.

Food processing : biotechnological applications by

Marwaha, S. S. (ed) & Arora, Jatinder Kaur (ed)

Publication details: Asiatech publishers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.02 Mar/Aro.

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34.

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Food process design by

Maroulis, Zacharias B ; Saravacos, Geroge D

Publication details: Marcel dekker inc. New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.02/Mar/Sar.

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35.

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The food saftey and standard act 2006 by

Gupta, Viraj (ed,)

Publication details: Commercial law publishers Delhi 2019

Availability: Items available for loan: SNDT Juhu (2)Call number: 614.3/Gup, ...

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36.

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Marine nutraceuticals and functional foods by

Barrow, Colin ; Shahidi, Fereidoon

Publication details: CRC Press Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.397/Bar/Sha.

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37.

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New methods of food preservation by

Gould, G W (ed.)

Language: E

Publication details: An aspen pub. Maryland 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028/Gou.

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38.

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Chemical, biological, and functional aspects of food lipids 2nd ed. by

Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Sik/Kol.

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39.

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Encyclopedia of dietary supplements 2nd ed. by

Coates, Paul M. (ed.) (et al)

Language: E

Publication details: Informa health care New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Coa.

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40.

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The food saftey and standards act 2006 14th ed. by

Gupta, Virag (ed.)

Language: E

Publication details: Commercial law publishers Delhi 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3/Gup.

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