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21.

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Food processing and production : principles and applications by

Hunt, Kaden

Publication details: Larsen & Keller New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Hun.

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22.

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Hygiene in food processing : principles and practice 2nd ed. by

Lelieveld, H L M ; Holah, J T ; Napper, D (eds)

Publication details: Woodhead pub. India pvt ltd. New Delhi 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lel.

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23.

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Microbial food safety and preservation techniques by

Rai, Ravishankar V ; Bai, Jamuna A (eds)

Language: E

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3/Rai/Bai.

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24.

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Nita Mehta's continental vegatarian cookery by

Mahta, Nita

Language: E

Publication details: New Delhi Snab Publishers pvt Ltd 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954/Meh.

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25.

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Advanced textedbook on food and nutrition Vol. 2 by

Swaminathan, M

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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26.

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Essentials of food science 5th ed by

Vaclavik, Vickie A. ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Vac.

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27.

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Essentials of food science 5th ed by

Vaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Vac.

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28.

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Fundamental of food, catering and beverage management by

Verma, Gopal

Language: E

Publication details: New Delhi Bio-green books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95068/Ver.

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29.

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Chinese cooking vegetarian by

Dalal, Tarla

Language: E

Publication details: Mumbai Sanjay & Co. 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Dal.

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30.

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Krause and mahan's food and the nutrition care process. 16th ed by

Krause,Marie V ; Mahan, L. Kathleen (eds)

Language: E

Publication details: Missouri Elsevier 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854/Kra/Mah.

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31.

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Healthy foods : facts versus fiction by

Goldstein, Myrna Chandler ; Goldstein, Mark A

Language: E

Publication details: California Greenwood 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.37/Gol/Gol.

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32.

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Fruit production and processing technology by

Carr, Gabe

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Car.

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33.

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Carbohydrate chemistry : fundamentals and applications by

Alen, Raimo

Language: E

Publication details: Singapore World Scientific Publishing Co. 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 547.78/Ale.

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34.

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Nutritional guidelines for sportsperson by

Bhide, Geetanjali ; Mandalika, Subhadra

Language: E

Publication details: New Delhi Jaypee Brothers Medical Publishers 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3/Bhi/Man.

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35.

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Microbiologically safe foods by

Stein, Elijah

Language: E

Publication details: U.K Ed-Tech Press 2020

Availability: Not available: SNDT Juhu: Withdrawn (1).

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36.

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Evolving human nutrition : implications for public health by

Ulijaszek, Stanley ; Mann, Neil ; Elton Sarah

Language: E

Publication details: U.K Cambridge University Press 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 599.938/Uli.

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37.

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Principles of food chemistry 4th ed by

Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Dem.

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38.

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Advanced textedbook on food and nutrition Vol. 1 by

Swaminathan, M

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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39.

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Food and nutritional biotechnology by

Ruth, S K

Language: E

Publication details: New Delhi Navyug Publishers & distributors 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Rut.

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40.

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Nutrition and dietetics : with Indian case studies. by

Joshi, Shubhangini A

Edition: 4th ed

Language: E

Publication details: Chennai McGraw Hill Education 2019

Availability: Not available: SNDT Juhu: Checked out (2).

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joshi shubhangi.

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