Results
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21.
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22.
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Image from Amazon.com
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23.
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24.
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The Preserving book by
Publication details: Nassington Press, London 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.4 Mac/Ric.
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25.
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Image from Amazon.com
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Foodservice safety by
Publication details: Cahners Books, Boston 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 642 O'ha.
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26.
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Image from Amazon.com
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The Value of food by
Edition: 2nd ed
Publication details: Oxford University Press, Oxford c1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Fis/Ben.
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27.
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Image from Amazon.com
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Busssing attendant by
Publication details: Cahners Books, Boston 1975
Availability: Not available: SNDT Juhu: Withdrawn (1).
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28.
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Meal management by
Publication details: MacMillan, New York 1967
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 Kin.
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29.
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Image from Amazon.com
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The hindu hearth and home by
Publication details: Vikas Publ, New Delhi 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 641(54) Kha.
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30.
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Image from Amazon.com
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Success in nutrition by
Publication details: John Muray, London c1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Pye.
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31.
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Image from Amazon.com
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32.
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Image from Amazon.com
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Counter service by
Publication details: Cahners Books, Boston 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.6 O'ha.
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33.
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Image from Amazon.com
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Waiter/Waitress by
Publication details: CBI Publ, Boston c1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.6 S.V.T.I..
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34.
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Image from Amazon.com
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Nutrition and dietetic foods by
Edition: 2nd ed
Publication details: Chemical Publ, New York 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ben.
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35.
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Studies on pre-school children by
Publication details: Indian Council of Medical Research, New Delhi 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) I.C.M.R..
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36.
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Food protein sources by
Publication details: Cabridge University Press, Cambridge c1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Pir.
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37.
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The Cheese handbook by
Publication details: Cssell Publ, London c1970
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.373 Axl.
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38.
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The Art of Israeli cooking by
Publication details: John Gifford, London 1970
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.595694 Nah.
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39.
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Tables of food values by
Publication details: Chas A Bennett, Illinois c1956
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Bra.
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40.
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Image from Amazon.com
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Nutrition and dietetic foods by
Edition: 2nd ed
Publication details: Chemical Publ, New York 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ben.
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