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21.

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Nutritional evaluation of food processing 3rd ed. by

Karmas, Endel ; Harris, Robert S (eds.)

Language: E

Publication details: An avi book New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Kar/Har.

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22.

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Health education and community pharmacy by

Parmar, N S

Language: E

Publication details: CBS pub & distributors New Delhi 2020

Availability: Items available for loan: SNDT Juhu (2)Call number: 614/Par, ...

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23.

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Natural colorants for food and nutraceutical uses by

Delgado-Vargas, Francisco ; Paredes-Lopez, Octavio

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.062/Del/Par.

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24.

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Food chemical risk analysis by

Tennant, David R (ed.)

Language: E

Publication details: Blackie academic and professional London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Ten.

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25.

A Textbook of foods,nutrition and dietetics by

Begum, Raheena

Publication details: Sterling, New Delhi 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Beg.

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26.

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Food and nutrition : a health perspective by

Stewart, Dave (ed.)

Publication details: Callisto reference USA 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Ste.

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27.

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3G handy guide : prepare food to meet special dietary requirements by

Publication details: 3G e-learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.563/Thr.

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28.

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Food science and health : genetically modified foods by

Publication details: 3G E-Learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Foo.

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29.

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Food processing and production : principles and applications by

Hunt, Kaden

Publication details: Larsen & Keller New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Hun.

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30.

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Advanced textedbook on food and nutrition Vol. 2 by

Swaminathan, M

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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31.

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Essentials of food science 5th ed by

Vaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Vac.

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32.

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Fundamental of food, catering and beverage management by

Verma, Gopal

Language: E

Publication details: New Delhi Bio-green books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95068/Ver.

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33.

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A textbook of social pharmacy by

Kosey, Sourabh ; Upmanyu, Neeraj ; Raj, Hem

Language: E

Publication details: Pune Nirali prakashan 2022

Availability: Items available for loan: SNDT Juhu (2)Call number: 362.1782/Kos, ...

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34.

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A textbook of social pharmacy by

Bhise, S B ; Bhise, M S

Language: E

Publication details: Pune Nirali prakashan 2022

Availability: Items available for loan: SNDT Juhu (2)Call number: 362.1782/Bhi/Bhi, ...

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35.

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A textbook of social pharmacy by

Mishra, Arun ; Singh, Harpreet ; Kumar, Arvind ; Mishra, Amrita

Publication details: Pune Nirali prakashan 2022

Availability: Items available for loan: SNDT Juhu (2)Call number: 362.1782/Mis, ...

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36.

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Practical manual of social pharmacy by

Gupta, G D ; Sharma, Shailesh ; Sharma, Anshu

Language: E

Publication details: Pune Nirali prakashan 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 362.1782/Gup.

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37.

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Social pharmacy for first year diploma in pharmacy by

Raje, VN

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.068/Raj.

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38.

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Retrofitting strategies for sustainable development goals : a way forward by

Roselene, Helen (eds) (et al)

Language: E

Publication details: Mumbai Himalaya Pub. House 2023

Availability: Not available: SNDT Juhu: Withdrawn (1).

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39.

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Krause and mahan's food and the nutrition care process. 16th ed by

Krause,Marie V ; Mahan, L. Kathleen (eds)

Language: E

Publication details: Missouri Elsevier 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854/Kra/Mah.

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40.

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Healthy foods : facts versus fiction by

Goldstein, Myrna Chandler ; Goldstein, Mark A

Language: E

Publication details: California Greenwood 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.37/Gol/Gol.

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