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21.

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Food science and food biotechnology by

edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas

Publication details: CRC Press, Florida 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 CGut/Bar.

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22.

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Fundamental food microbiology by

Ray, Bibek

Edition: 3rd ed

Publication details: CRC Press, London c2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ray.

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23.

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Handbook of vegetable science and technology : production , composition , storage ,and processing by

Salunkhe , D K & Kadam, S S

Publication details: Marcel Dekker, New YOrk c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8 Sal/Kad.

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24.

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Food safety concept and reality by

Mahindru, S N

Publication details: A P H Publishing Corporation, New Delhi 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3 Mah.

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25.

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Khana Khazana: recipes for the Indian kitchen accomponiments by

Kapoor, Sanjeev

Publication details: Popular Prakashan, New Delhi 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954 Kap.

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26.

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The 8051 Microcontroller and embedded systems Using assembly and C by

Mazidi, Muhammad Ali ; Mazidi, Janice Gillispie & Mckinlay, Rolin D

Edition: 2nd ed

Publication details: Pearson, New Delhi 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.644 Maz/Maz. Not available: SNDT Juhu: Withdrawn (3).

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27.

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7 Successful strategies to promote emotional intelligence in the classroom by

Panju, Marziyah

Publication details: Viva-Continuum, London 2008

Availability: Items available for loan: SNDT Juhu (1)Call number: 370.1534 Pan.

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28.

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Database systems models languages design and application programming by

Elmasri, Ramez & Navathe, Shamkant B

Edition: 6th ed.

Publication details: Pearson, New Delhi 2013

Availability: Not available: SNDT Juhu: Withdrawn (2).

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29.

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The 8051 Microcontroller and embedded systems Using assembly and C by

Mazidi, Muhammad Ali ; Mazidi, Janice Gillispie & Mckinlay, Rolin D

Edition: 2nd ed

Publication details: Pearson, New Delhi 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.644 Maz/Maz.

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30.

Database systems : models languages, design, and application programing models languages design and application programming by

Elmasri, Ramez; Navathe, Shamkant B

Edition: 6th ed.

Publication details: Pearson India 2014

Availability: Not available: SNDT Juhu: Withdrawn (1).

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31.

Forbes greatest technology stories : inspining tales of the entreprenerus and inventors who revolutionized modern business by

Jeffrey Young

Publication details: John Wiley New York c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 608.773/You.

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32.

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Food process design by

Maroulis, Zacharias B ; Saravacos, Geroge D

Publication details: Marcel dekker inc. New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.02/Mar/Sar.

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33.

Preparing for blended e-learning by

Littlejohn, Allison ; Pegler, Chris

Publication details: Routledge London 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 371.3344678/Lit/Peg.

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34.

The online educator : a guide to creating the virtual classroom by

Lynch, Maggie McVay

Publication details: Routledge London 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 371.3344678/Lyn.

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35.

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New methods of food preservation by

Gould, G W (ed.)

Language: E

Publication details: An aspen pub. Maryland 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028/Gou.

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36.

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Food safety and quality systems in developing countries : technical and market considerations Vol. III by

Gordon, Andre (ed.)

Language: E

Publication details: Academic press London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Gor.

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37.

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Nutritional evaluation of food processing 3rd ed. by

Karmas, Endel ; Harris, Robert S (eds.)

Language: E

Publication details: An avi book New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Kar/Har.

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38.

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Textile processing by

Mahapatra, N N

Publication details: APH pub. New Delhi 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 677.0282/Mah.

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39.

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The wiley handbook of problem-based learning by

Moallem, Mahnaz ; Hung, Woei ; Dabbagh, Nada (eds.)

Publication details: Wiley blackwell Hoboken 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 371.39/Moa.

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40.

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Principles of food sanitation 6th ed. by

Marriot, Norman G ; Schiling, M Wes ; Gravani, Robert B

Publication details: Springer Switzerland 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mar.

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