Results of search for 'ccl=su:"FOOD"'

201.

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Sattva : the ayurvedic cook book by

Desai, Kaushani

Language: E

Publication details: Bangalore Sri Sri Publications Trust 2010

Availability: No items available.

202.

Exploring Clitoria ternatea (Blue pea) herbal tea: A potent beverage with antioxidant and α- amylase inhibitory activity Authors by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

203.

Nanoformulated essential oils against fungal and mycotoxin contamination of post-harvest commodities: A sustainable and consumer-friendly approach for food safety by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

204.

Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea by

In: Journal of the Institution of engineers (India): series A Germany Springer Nature India Private limited

Availability: Items available for loan: SNDT Juhu (1).

205.

Vitamin D3 Deficiency: Prevalence, Prevention and Prevailing Management Strategies by

In: Indian Journal of Clinical Practice India IJCP Publications (P) Ltd.

Availability: Items available for loan: SNDT Juhu (1).

206.

Prospects of Food Taxes for Planetary Health: A Systematic Review of Modeling Studies Open Access by

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

207.

Food bioactive peptides: functionality beyond bitterness by

Silvia Tagliamonte

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

208.

Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies by

Laura McManus

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

209.

Psychometric Properties of Questionnaires to Assess the Family Food Environment in the Pediatric Population: A Systematic Review by

Letícia Gabrielle Souza

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

210.

Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant by

In: Nutrition and Health California Sage Publications 2025

Availability: Items available for loan: SNDT Juhu (1).

211.

Nutritional aspects of commercial infant and toddler food products sold in Turkey by

In: Nutrition and Health California Sage Publications 2025

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212.

Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers by

In: Nutrition and Health California Sage Publications 2025

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213.

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur by

In: Nutrition and Health California Sage Publications 2025

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214.

Superfood consumers’ exposure to selected heavy metals by

In: Nutrition and Health California Sage Publications 2025

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215.

The relative validity of a semiquantitative food frequency questionnaire among pregnant women in the United Arab Emirates: The Mutaba’ah study by

In: Nutrition and Health California Sage Publications 2025

Availability: Items available for loan: SNDT Juhu (1).

216.

The influence of religiosity on food choice among British Muslims: A qualitative study by

In: Fahad Alanezi Examining the role of ChatGPT in promoting health behaviors and lifestyle changes among cancer patients

Availability: Items available for loan: SNDT Juhu (1).

217.

How to complement traditional instruments to measure the economic dimension of food security in older people? An application for regions of Argentina by

In: Simona Sestito Benefits of a prolonged-release amino acid mixture in four pregnant women with phenylketonuria

Availability: Items available for loan: SNDT Juhu (1).

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