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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"FSN"', page 11 of 20
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Authors
Banwart, George J
Bhattacharjee, Lalit...
Dalal, Tarla
edited by Robert E O...
Good Housekeeping In...
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Manay, Shakuntala N ...
National Institute o...
National Institute o...
Nelson, David L & C...
Robert K Murray[et a...
Sanjeev Kapoor
Ser-Vo-Tel Institute
Sethi, M & Surjeet ...
Srilakshmi, B
Tarla Dalal
University Grants Co...
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FOOD
FSN
Home Science - FSN
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201.
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Annual review of nutrition : vol.XIV : 1994
Publication details:
Annual Reivew Inc, California
c1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.109 ARN
.
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202.
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Modern cookery : for teaching and the trade : vol.I
by
Philip, Thangan E
Edition:
4th ed
Publication details:
Orient Longman, Mumbai
2000
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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203.
UGC model curriculum : Biochemistry
by
University Grants Commission, IN
Publication details:
Auth., New Delhi
2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
574.192 UGC
.
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204.
UGC model curriculum : Biochemistry
by
University Grants Commission, IN
Publication details:
Auth., New Delhi
2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
574.192 UGC
.
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205.
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Wheat flour
by
William Atwell
Publication details:
Eagan Press, Minnesota
c2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.722 Atw
.
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206.
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Design conceps in nutritional epidemiology
by
Barrie M Margetts and Michael Nelson
Edition:
2nd ed
Publication details:
OUP, Oxford
c1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
616.39 Mar/Nel
.
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207.
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Cooking with 1 teaspoon of oil low calorie Indian recipes
by
Dalal, Tarla
Publication details:
Sanjay, Mumbai
2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5 Dal
.
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208.
Nutritional and safety aspects of food irradiation
by
SNDT Women's University & Department of Poast Graduate Studies and Research in Home Science
Publication details:
S.N.D.T. Women's University, Mumbai
1996
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.0288 SNDT/D.PG.S.R.H.Sc.
.
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209.
Spectral methods in food analysis Instrumentation and applications
by
Mossoba, Magdi M (ed)
Publication details:
Marcel Dekker Inc., New York
c1999
Availability:
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SNDT Juhu
(1)
Call number:
543.1 Mos
.
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210.
Nestle in the community
Publication details:
Nestle S A
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Nes
.
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211.
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The Chemical anlaysis of foods and food products
by
Jacobs, Morris B
Edition:
3rd ed
Publication details:
CBS Publishers & Distributors Pvt. Ltd., New Delhi
1999
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
543.1 Jac
.
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212.
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Nutrition & diet therapy
by
Townsend, Carolynn E & Roth, Ruth A
Edition:
7th ed
Publication details:
Delmar Publ, Albany
2000
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Tow/Rot
.
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213.
Laboratory manual of clinical biochemistry
by
Godkar, Praful B
Publication details:
Pushkar Publ, Mumbai
[n.d.]
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
616.0756 God
.
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214.
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Textbook of healthcare ethics
by
Loewy, Erich H
Publication details:
Plenum Press, New York
1996
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
362.1 Loe
.
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215.
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Microwave desi khana
by
Tarla Dalal
Publication details:
Sanjay Publ, Mumbai
c2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5882 Dal
.
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216.
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Personal nutrition
by
Marie A Boyle
Edition:
4th ed
Publication details:
Wadsworth, australia
2001
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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217.
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Revrsal of heart disease in five easy steps
by
Chhajer, Bimal
Publication details:
SAAOL Pub, New Delhi
2000
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
616.12 Chh
.
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218.
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Chocolate and cocoa : health and nutrition
by
edited by Ian Knight
Publication details:
Blackwell Science, London
c1999
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.3374 Kni
.
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219.
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Mineral Fortication of Foods
by
Hurrell, Richard
Publication details:
Leatherhead, Surrey
1999
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Hur
.
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220.
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Implementing dietary guidelines for healthy eating
by
Wheelock, Verner
Edition:
1st ed
Publication details:
Blackie Academica, London
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Whe
.
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