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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"Food"', page 11 of 11
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Authors
Clute, Mark
Dalal, Tarla
Desai, Kaushani
Dr.Shivani Verma
Gisele Marcondes Luz
H D Belitz, W Grosch
James, Ceirwyn S
K Sharma, Steven J M...
Laura McManus
Mahindru, S N
Marriott, Norman G
M N Chatterjea & Shi...
n.a
Nawal Abbas Tahoon
Nirmala Sehrawat
Nollet, Leo M L ; To...
Rania Adel Eid
Singh, Preeti ; Wani...
Singh, Youd Vir ; Pa...
Swaminathan, M
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Analytical Chemistry
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child nutrition
FOOD
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Food Science
food science and nut...
Food Science and nut...
Food Science and Nut...
Food Science Nutriti...
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Food Technology
FOOD TECHNOLOGY
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201.
Image from Amazon.com
Sattva : the ayurvedic cook book
by
Desai, Kaushani
Language:
E
Publication details:
Bangalore
Sri Sri Publications Trust
2010
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202.
Exploring Clitoria ternatea (Blue pea) herbal tea: A potent beverage with antioxidant and α- amylase inhibitory activity Authors
by
Sowmya Ramesh
M. Rajkumar
In:
Indian Journal of Natural Products and Resources
New Delhi NISCAIR
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203.
Nanoformulated essential oils against fungal and mycotoxin contamination of post-harvest commodities: A sustainable and consumer-friendly approach for food safety
by
Tiwari, Shikha
Dubey, Nawal Kishore
In:
Indian Journal of Natural Products and Resources
New Delhi NISCAIR
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204.
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
by
Azmirul Hoque
Mrutyunjay Padhiary
In:
Journal of the Institution of engineers (India): series A
Germany Springer Nature India Private limited
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205.
Vitamin D3 Deficiency: Prevalence, Prevention and Prevailing Management Strategies
by
Sanjay Kalra
Madhur Verma Nitin Kapoor
In:
Indian Journal of Clinical Practice
India IJCP Publications (P) Ltd.
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206.
Prospects of Food Taxes for Planetary Health: A Systematic Review of Modeling Studies Open Access
by
Ágota Mészáros
Norbert Dósa
In:
Nutrition Reviews
2009
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207.
Food bioactive peptides: functionality beyond bitterness
by
Silvia Tagliamonte
In:
Nutrition Reviews
2009
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208.
Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies
by
Laura McManus
In:
Nutrition Reviews
2009
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209.
Psychometric Properties of Questionnaires to Assess the Family Food Environment in the Pediatric Population: A Systematic Review
by
Letícia Gabrielle Souza
In:
Nutrition Reviews
2009
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