Results of search for 'ccl=su:"Home Science - FSN"'

201.

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Modern cookery : for teaching and the trade : vol.I by

Philip, Thangan E

Edition: 4th ed

Publication details: Orient Longman, Mumbai 2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

202.

UGC model curriculum : Biochemistry by

University Grants Commission, IN

Publication details: Auth., New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 UGC.

203.

UGC model curriculum : Biochemistry by

University Grants Commission, IN

Publication details: Auth., New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 UGC.

204.

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Wheat flour by

William Atwell

Publication details: Eagan Press, Minnesota c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.722 Atw.

205.

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Design conceps in nutritional epidemiology by

Barrie M Margetts and Michael Nelson

Edition: 2nd ed

Publication details: OUP, Oxford c1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.39 Mar/Nel.

206.

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Cooking with 1 teaspoon of oil low calorie Indian recipes by

Dalal, Tarla

Publication details: Sanjay, Mumbai 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Dal.

207.

Nutritional and safety aspects of food irradiation by

SNDT Women's University & Department of Poast Graduate Studies and Research in Home Science

Publication details: S.N.D.T. Women's University, Mumbai 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0288 SNDT/D.PG.S.R.H.Sc..

208.

Nestle in the community

Publication details: Nestle S A

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Nes.

209.

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The Chemical anlaysis of foods and food products by

Jacobs, Morris B

Edition: 3rd ed

Publication details: CBS Publishers & Distributors Pvt. Ltd., New Delhi 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Jac.

210.

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Nutrition & diet therapy by

Townsend, Carolynn E & Roth, Ruth A

Edition: 7th ed

Publication details: Delmar Publ, Albany 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Tow/Rot.

211.

Laboratory manual of clinical biochemistry by

Godkar, Praful B

Publication details: Pushkar Publ, Mumbai [n.d.]

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.0756 God.

212.

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Textbook of healthcare ethics by

Loewy, Erich H

Publication details: Plenum Press, New York 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 362.1 Loe.

213.

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Microwave desi khana by

Tarla Dalal

Publication details: Sanjay Publ, Mumbai c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5882 Dal.

214.

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Personal nutrition by

Marie A Boyle

Edition: 4th ed

Publication details: Wadsworth, australia 2001

Availability: Not available: SNDT Juhu: Withdrawn (1).

215.

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Revrsal of heart disease in five easy steps by

Chhajer, Bimal

Publication details: SAAOL Pub, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.12 Chh.

216.

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Chocolate and cocoa : health and nutrition by

edited by Ian Knight

Publication details: Blackwell Science, London c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3374 Kni.

217.

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Mineral Fortication of Foods by

Hurrell, Richard

Publication details: Leatherhead, Surrey 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Hur.

218.

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Implementing dietary guidelines for healthy eating by

Wheelock, Verner

Edition: 1st ed

Publication details: Blackie Academica, London 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Whe.

219.

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Pregnancy cook book : your complete food and nutrition guide by

Dalal,Tarla

Publication details: Sanjay, Mumbai 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Dal.

220.

Indian soy cuisine a delicious amd nutritious innovation by

Jain, L & Jain, M

Publication details: American Soybean Association, Singapore 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Jai/Jai.

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