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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=au:"WHO"', page 12 of 18
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Management Science F...
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Who
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WHO TRS 684
WHO TRS NO. 689
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221.
Chemotherapy of leprosy
by
WHO
Publication details:
WHO, Geneva
1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R616.8918 WHO
.
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222.
WHO expert committee on drug dependenic
by
WHO
Publication details:
WHO, Genev
1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.35 WHO
.
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223.
Health promotion in the workplace alcohol and drug abuse
by
W.H.O
Publication details:
W.H.O., Geneva
1993
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R615.19/WHO/TRS W.H
.
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224.
Increasing the relevance of education for health professionals
by
W.H.O
Publication details:
W.H.O., Geneva
1993
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R614.53/WHO/TRS W.H
.
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225.
WHO statistics annual : 1993
by
WHO
Publication details:
WHO, Geneva
1994
Availability:
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SNDT Juhu
(1)
Call number:
R312 WHO
.
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226.
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Managing drug supply : the selection, procurement, distribution, and use of pharmaceuticals
by
Management Science For Health & WHO Geneva
Edition:
2nd ed rev
Publication details:
Kumarian Press, Connecticut
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
338.476151 M.S.H./WHO
.
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227.
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d - Phenothrin
by
WHO
Publication details:
auth., Geneva
1990
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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228.
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Evaluation of certain food additives and contaminants
by
WHO
Publication details:
auth., Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.191 WHO/TRS
.
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229.
Control of foodborne trematode infections
by
WHO/TRS
Publication details:
Geneva, WHO
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R614.31 WHO
.
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230.
Pesticide residues in food
by
Sponsored jointly by FAO and WHO
Publication details:
Sponsored Jointly by FAO and WHO
1995
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/FAO
.
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231.
New area for research
by
W.H.O
Publication details:
WHO, Geneva
1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
616.1 W.H
.
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232.
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Pesticide residues in food-1994 Part I - residues
by
WHO & Food and Agriculture Organization of the United Nations
Publication details:
auth., Rome
1996
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/FAO
.
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233.
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Di-n-butyl phthalate
by
WHO, United Nations Environment Programme & ILO
Publication details:
auth, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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234.
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Demeton-s-methyl
by
WHO, United Nations Environment Programme & ILO
Publication details:
auth, Geneva
1997
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
363.7384 WHO/EHC
.
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235.
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The selection and use of essential medicines report of the WHO expert committee,2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children)
by
WHO
Publication details:
Who, Geneva
2009
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.1901 WHO
.
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236.
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WHO expert committee on biological standardization : fifty-fourth report
by
WHO
Publication details:
auth., Geneva
2005
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R615.3 WHO/TRS
.
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237.
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Who expert committee on drug dependence (thirty-fourth report)
by
WHO
Publication details:
WHO, (s.l.)
2006
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
WHO
.
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238.
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International travel and health : situation as on 1 January 2008
by
WHO
Publication details:
WHO, Switzerland
2008
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.47 WHO
.
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239.
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Pharmacological treatment of mental disorders in primary health care
by
WHO
Publication details:
Who, Geneva
2009
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.788 WHO
.
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240.
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Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives
by
WHO
Publication details:
auth., Geneva
2005
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R641.47 WHO/TRS
.
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