Results of search for 'ccl=au:"who"'

241.

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Evaluation of certain food additives and contaminants by

Publication details: auth., Geneva 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.191 WHO/TRS.

242.

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Reproductive health research at WHO: a new beginning biennial report 1998-1999 by

Publication details: World health organization, Geneva c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.943072 WHO.

243.

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World health statistics 2010 by

Publication details: WHO, Geneva 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: R 312 WHO.

244.

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Policy recommendations on smoking cessation and treatment of tobacco dependence : tools for public health by

edited by Vera da Costa e Silva & WHO

Publication details: auth., Geneva c2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.36 dac.

245.

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The World health report 2007 a safer future by

Publication details: WHO, Geneva 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.06 WHO.

246.

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WHO expert committee on specifications for pharmaceutical preparations : fortieth report by

Publication details: auth., Geneva 2006

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.191 WHO/TRS.

247.

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1,1,2,2-Tetrachloroethane by

Publication details: WHO, Geneva c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.15 WHO/ICAD.

248.

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International travel and health situation as on 1 January 2007 by

Publication details: World Health organization, Geneva 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.47 WHO.

249.

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O-Toluidine by

Publication details: WHO, Geneva c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.15 WHO/ICAD.

250.

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Evaluation of certain veterinary drug residues in food : sixty-seconds report of the joint FAO/WHO expert committee on food additives by

Publication details: auth., Geneva 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.945 WHO/TRS.

251.

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Primary health care now more than ever by

Publication details: Geneva 2008

Availability: Items available for loan: SNDT Juhu (2)Call number: 362.1 WHO, ...

252.

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Strengthening the performance of community health workers in primary health care by

Publication details: World health organization, Geneva 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.07 WHO.

253.

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Safe abortion technical and policy guidence for health systems by

Publication details: WHO, Geneva 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 618.88 WHO.

254.

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IPCS : international programme on chemical safety by

Publication details: WHO, Geneva 2005

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.7384 WHO.

255.

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3,3'-Dichlorobenzidine by

Publication details: WHO, Geneva c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.15 WHO/ICAD.

256.

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Global status report on nonccommunicable diseases by

Publication details: WHO, Switzerland 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.044 WHO.

257.

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WHO expert committee on biological standardization : fifty sixth report by

WHO, Geneva

Publication details: auth., Geneva 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: R 614 WHO.

258.

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Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives by

Publication details: auth., Geneva c1996

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.954 WHO/TRS.

259.

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Who expert committee on problems related to alcohol consumption 2nd report by

Publication details: WHO, Geneva 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.81 WHO.

260.

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Evaluation of certain food additives Sixty-ninth report of the joint fao/who expert commitee on food additives by

Publication details: WHO, Geneva 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: R 641.47 WHO.

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