Results of search for 'ccl=su:"FSN"'

241.

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Sanjeev Kapoor's khazana of healthy tasty receipes by

Sanjeev Kapoor

Publication details: Popular, Mumbai c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Kap.

242.

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Dietetics by

Srilakshmi, B

Edition: 3rd ed

Publication details: New Age International, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Sri.

243.

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101 essential microwave cooking by

Sarah Brown

Publication details: Dorling Kindersley, London 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5882 Bro.

244.

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Gourmet's gateway : a royal collection by

edited by dharmendar Kanwar

Publication details: Virasat, Jaipur c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Kaw.

245.

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Child health, nutrition and physical activity by

Lilian W Y Cheung, Julius B Richmond

Publication details: Human Kinetics, Champaign c1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.3 Che/Ric.

246.

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Bioavailability and analysis of vitamins in foods by

Ball, G F M

Publication details: Chapman & Hall, London c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.18 Bal.

247.

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Laboratory tests for the assessment of nutritional status by

Sauberlich, Howerde E

Edition: 2nd ed

Publication details: CRC Press, boca Raton 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Sau.

248.

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Handbook of indices of food quality and authenticity by

Rekha S Singhal, Pushpa R Kulkarni, Dinanath V Rege

Publication details: Woodhead Publ, Cambridge 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07 Sin.

249.

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Annual review of nutrition : vol.XVIII : 1998 by

edited by Alan G Goodridge, Dennis M Bier, Donald B McCormick

Publication details: Annual Reivew Inc, California c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.109 ARN.

250.

Food technology processing and laboratory control by

edited by F Aylwaed

Publication details: Agrobios, Jodhpur 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Ayl.

251.

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Annual review of nutrition : vol.XX : 2000 by

edited by Donald B McCormick

Publication details: auth., California c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.105 A.R.N..

252.

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Food properties handbook by

Rahman, Shafiur

Publication details: CRC Press, Boca Raton 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.102 Rah.

253.

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Evaluation of certain food additives : fifty-first report of the joint FAO/WHO committee on food additives

Publication details: World Health Organization, Geneva c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R 641.47 WHO/TRS.

254.

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The Stability and shelf-life of food by

edited by David Kilcast and Persis Subramaniam

Publication details: CRC Press, Boca Raton 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3 Kil/Sub.

255.

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Flavourings : production, composition, applications, regulations by

edited by Erich Ziegler and Herta Ziegler

Publication details: Wiley-VCH, New York c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.338 Zie/Zie.

256.

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Biotechnology : food fermentation vol. II : applied microbiology, biochemistry and technology by

Joshi, V K (ed) & Pandey, Ashok (ed)

Publication details: Educational Publ, New Delhi c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 547.29 Jos/Pan.

257.

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Cooking under ten minutes by

Dalal, Tarla

Publication details: Sanjay & Co, Mumbai 2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

258.

Nutritive value of Indian foods by

Gopalan, C ; Sastri, Rama B V & Balasubramanian, S C

Publication details: National Institute of Nutrition, Hyderabad 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Gop.

259.

Nutrition now by

Brown, Judith E

Edition: 2nd ed

Publication details: Wadsworth Publ, Belmont c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Bro.

260.

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Nitrates and nitrites in food and water by

Hill, Michael

Publication details: Ellis Horwood, New York c1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.77 Hil.

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