Results
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261.
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262.
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263.
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264.
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265.
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266.
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267.
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Aahar : food treasures of India by
Publication details: Vakils, Feffer, Mumbai 1996
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Pat/Pat.
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268.
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Encyclopedia of fishing by
Publication details: Dorling Kindersley, London c1994
Availability: Not available: SNDT Juhu: Withdrawn (1).
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269.
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Recipes for health by
Publication details: auth., Bangalore 1984
Availability: Not available: SNDT Juhu: Withdrawn (1).
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270.
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271.
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Lehninger principles of biochemistry by
Edition: 5th ed
Publication details: W.h. freeman and com, New York 2008
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Leh. Not available: SNDT Juhu: Withdrawn (1).
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272.
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Eyewitness guides reptile by
Publication details: Dorling Kindersley, London c1991
Availability: Not available: SNDT Juhu: Withdrawn (1).
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273.
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274.
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275.
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Legume-based fermented foods by
Publication details: CRS Press, Boca Raton c1986
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3 Red.
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276.
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277.
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278.
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Food polymers, gels, and collids by
Publication details: The Royal Society of Chemistry, Cambridge 1991
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Dic.
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279.
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280.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi c1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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