Results
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281.
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282.
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Catering management by
Edition: 2nd ed
Publication details: New Age Int., New Delhi 1997
Availability: Items available for loan: SNDT Juhu (3)Call number: 642.57 Set/Mal, ...
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283.
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284.
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Dietetics by
Edition: 3rd ed
Publication details: New Age International, New Delhi 2000
Availability: Items available for loan: SNDT Juhu (2)Call number: 613.2 Sri, ...
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285.
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Food Biochemistry by
Publication details: Ellis Horwood, New York 1991
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.11 Ala/Lin.
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286.
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Nutritional biochemistry by
Publication details: T R Publ, Madras c1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.11 Ram/Rao.
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287.
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Food preservation techniques by
Publication details: Woodhead Publ/CRC Press, Cambridge 2003
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Zeu/Bog.
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288.
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289.
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Hidden food allergies by
Publication details: Pustak Mahal, New Delhi 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 616.975 Ast.
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290.
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291.
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Biotechnology 101 by
Publication details: Greenwood press, Westport 2006
Availability: Items available for loan: SNDT Juhu (1)Call number: 660.6 Shm.
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292.
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Fundamental food microbiology by
Edition: 3rd ed
Publication details: CRC Press, London c2004
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ray.
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293.
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294.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi 1987
Availability: Not available: SNDT Juhu: Withdrawn (1).
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295.
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Trease and evans pharmacognosy by Language: E
Publication details: Saunders 2002
Availability: Items available for loan: SNDT Juhu (1)Call number: 615.321 Tre/Eva.
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296.
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297.
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Nutrition and dietetics by
Edition: 2nd ed
Publication details: Tata McGraw Hill, New Delhi 2002
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Jos.
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298.
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299.
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Textbook of microbiology by
Edition: 2nd ed
Publication details: Arya Publication, New Delhi 2005
Availability: Items available for loan: SNDT Juhu (1)Call number: 576 Bav.
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300.
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