Results of search for 'ccl=su:"Science"'

3061.

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Textbook of human nutrition by

Agarwal, Anjana ; Udipi, Shobha

Edition: 2nd ed

Language: E

Publication details: New Delhi Jaypee Brothers Medical Publishers 2023

Availability: Not available: SNDT Juhu: Checked out (1).

3062.

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Handbook of food analysis Vol.1 by

Nollet, Leo M L ; Toldra, Fidel (eds)

Edition: 3rd ed

Language: E

Publication details: Boca Raton CRC Press 2025

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1 Nol/Tol.

3063.

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Handbook of food analysis. Vol.2 by

Nollet, Leo M L ; Toldra, Fidel (eds)

Edition: 3rd ed

Language: E

Publication details: Boca Raton CRC Press 2025

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1 Nol/Tol.

3064.

Development and validation of analytical methods for simultaneous estimation of phytomarkers in polyherbal formulations by

Menon, Sindhu Anoop

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19/Men.

3065.

Development and evaluation of herbal hepatoprotective antitubercular formulations by

Jadhav, Monika Laxman

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19/Jad.

3066.

Dietary intake and trans fatty acid content of selected Indian foods in Mumbai by

Lalan, Bijal

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641/Lal.

3067.

Quality of life in patients with anaemia before and after iron supplements by

Makode, Madhuri Vishwanath

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Mak.

3068.

Critical study of dietary calcium intake and selected factors influencing bone health in perimenopausal and postmenopausal women in Mumbai, Hyderabad and Bidar by

Shah, Bharti Samir

Language: E

Publication details: Mumbai SNDT Women's University 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

3069.

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Gujarati kitchen by

Baig, Vijaylakshmi

Language: E

Publication details: New Delhi Roli Books 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5882 /Bai.

3070.

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The walking diet : walk back to fitness in 30 days by

Snowdon, Les ; Humphreys, Maggie

Language: E

Publication details: Delhi Orient Paperbacks 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.7 Sno/Hum.

3071.

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Smart moves by

Tighe, John

Language: E

Publication details: Great Britain Sphere Books Limited 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.7/Tig.

3072.

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Quick and easy chinese and oriental cooking Language: E

Publication details: China Grange Books 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.59/Eas.

3073.

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The samsung book of Indian microwave cooking by

Singh, Rohini

Language: E

Publication details: India Picus Books 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5882/Sin.

3074.

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Sattva the ayurvedic cook Book by

Desai, Kaushani

Language: E

Publication details: Bangalore Sri Sri publication Trust 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5637/Des.

3075.

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The great green cookbook by

Richardson, Rosamond

Language: E

Publication details: Great Britain Kyle Cathie limited 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5636/Ric.

3076.

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Develop an effective research proposal : for thesis, dissertation or project by

Mundkur, Suman

Language: E

Publication details: Mumbai Dr. Suman Mundkur 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 307.2/Mun.

3077.

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Bengali kitchen by

Bose, Sujit

Language: E

Publication details: New Delhi Lustre Press 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Bos.

3078.

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Rajasthani kitchen by

Singh, Pushpita

Language: E

Publication details: New Delhi Lustre Press 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Sin.

3079.

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Parsi Kitchen by

Jeani, Mohindra

Language: E

Publication details: New Delhi Roli Janssen BV 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 /Moh.

3080.

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Wasting away : the crisis of malnutrition in India by

Measham, Anthony R ; Chatterjee, Meera

Language: E

Publication details: Washington, D C The World Bank 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.5939/ Mea/Cha.

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